What is Pendleton Whiskey Made Of?
Pendleton Whiskey is a smooth, flavorful and hearty blend of two distinct liquids. It’s made of a smooth-bodied bourbon, distilled at the Wild Turkey Distillery in Lawrenceberg, Kentucky, and a bold-flavored Canadian whisky distilled in Canada. The two are married together to create a one of a kind flavour.
Pendleton Whiskey is crafted using a unique Barrel Age Blend that infuses it with the signature flavours of caramel, honey, and toasted oak. It has a brown hue from aging in toasted oak barrels, giving it a balanced and piquant finish. The Whiskey is aged for at least four years before it’s bottled and released to market.
How Is The Blending Process Done?
It takes expertise and a delicate touch to create the perfect blend of the two whiskeys. The Canadian whisky is aged in oak barrels for up to eight years in order to extract the fullest, most flavorful, and unique notes from the cask. The bourbon, on the other hand, is aged for four years for a less robust taste.
In order to bring the flavors together, master distillers select the exact amount of each whisky that’s added to the blending tank. This unique selection process ensures that each of the whisky’s flavors are perfectly balanced. The end result is the distinct and smooth Pendleton Whiskey.
What Are The Different Styles Of Pendleton Whiskey?
Pendleton Whiskey comes in two primary styles, the original Pendleton Whiskey and the Pendleton 1910 Rye Whiskey. The original is aged in small oak barrels to give it a traditional whiskey flavor, while the Pendleton 1910 Rye Whiskey has an unmistakably bold and spicy flavor.
Both styles of Pendleton Whiskey are blended with Caramel Color and natural flavors to bring the flavor profile together. The original Pendleton Whiskey has a smooth and flavorful taste that’s locked-in using a special finishing process. The Pendleton 1910 Rye Whiskey is blended with special spices and natural flavors to create a bold and sultry flavor.
What Makes Pendleton Whiskey Unique?
Pendleton Whiskey is unique because it’s a blend of two distinct whiskeys, which are carefully crafted and blended in order to create a perfect harmony of flavors. It’s made with a blend of rare, aged bourbons and Canadian whisky, meaning each bottle of Pendleton Whiskey has a unique flavor profile and character.
What really sets Pendleton Whiskey apart from the crowd is its signature smooth and bold finish. It has a lingering flavor of caramel, honey, and toasted oak, giving it a sweet and inviting taste that’s sure to please every whiskey lover.
What Are The Typical Serving Recommendations?
Pendleton Whiskey can be enjoyed neat, over ice, in a variety of cocktails or mixed drinks. It pairs nicely with premium tonic water for a refreshing and smooth beverage. It can also be used as a base for an old-fashioned, a whisky sour, or any other cocktail that requires a unique and flavor-filled spirit.
For a classic Pendleton Whiskey experience, serve it in a rocks glass with a cube of ice and your choice of garnishes. It’s also delicious when used to make a sweet and smooth Pendleton Manhattan, or when added to a classic whiskey sour recipe.
Conclusion
Pendleton Whiskey is the perfect blend of two distinct whiskeys, crafted to provide a uniquely smooth and flavorful taste. It’s made with a blend of aged Bourbon and Canadian whisky, giving it a sweet and inviting taste that’s sure to please every whiskey lover. Whether you’re enjoying it neat, on the rocks, or in your favorite cocktail, Pendleton Whiskey is sure to be a favorite.
