Monkey Shoulder whiskey comes from the Speyside region of Scotland, one of the oldest and most admired whisky-producing regions in the world. Speyside is renowned for its potent yet smooth whiskeys, which have been crafted the same way for generations. Many of the distilleries have been around since 1823, and any whisky made here is made with the same tremendous degree of expertise and care.
It’s this combination of expertise and tradition that gives Monkey Shoulder its delightfully distinctive taste. This, coupled with its aroma of sweet malt and the light and fruity notes of butterscotch and freshly cut apples, creates a drink that has a unique flavor like no other.
Why is Monkey Shoulder whiskey so special?
Monkey Shoulder whiskey is unlike any other whiskey you’ll ever find; it’s a product of smooth craftsmanship, intense flavors, and the finest grains that Scotland has to offer. Its uniqueness lies in the fact that it’s an unfiltered product of careful distilling and blending. This means that all the natural flavor of the grains is present in the whiskey, giving it its strong yet mellow flavor with hints of oak, smoke, and rye.
When you savor a glass of Monkey Shoulder, it’s easy to understand why this particular whiskey is so special. Every sip you take gives you a special kind of pleasure, a pleasure that’s the result of years of dedication, hard work, and passion. It’s as if you can taste the heritage of Scotland and its centuries of whiskey-making in every single drop.
How is Monkey Shoulder Whiskey made?
Monkey Shoulder whiskey is a product of single malt whiskeys that come exclusively from the renowned Scotch malt distilleries of Speyside, where numerous distilleries have been producing whiskey for centuries. The whiskey comes from three of Scotch’s greatest distilleries, and each component gives Monkey Shoulder a unique flavor that stands out from the rest.
Monkey Shoulder is made by combining three of Speyside’s finest single malt whiskeys, creating an extraordinary triple-blended malt whiskey that’s crisp and smooth to the taste. After the malts are combined, the whiskey is carefully aged in oak barrels, which gives it its distinct whiskey flavor and aroma.
Monkey Shoulder is the perfect example of what whiskey should be; it’s well-balanced, robust and reinforced with plenty of flavor and subtle aromas. It’s no wonder that it’s one of the most popular whiskey brands in Scotland and around the world.
What are the best ways to enjoy Monkey Shoulder whiskey?
Monkey Shoulder whiskey is one of those rare kinds of whiskeys that can be enjoyed in a variety of ways. Whether you choose to sip it neat or make your own cocktails with it, the possibilities are practically endless.
One of the most popular ways to enjoy Monkey Shoulder is in the classic alcoholic cocktail known as the Old Fashioned. In this classic cocktail, the whiskey is combined with sugar, a splash of bitters and a hint of orange. It’s a delicious concoction that will have you hooked in no time.
Another way to enjoy it is mixed with cola, where it becomes an ultra-refreshing and smoky drink packed with lots of flavor and aroma. You can also enjoy Monkey Shoulder whiskey neat, savoring the subtle hints of vanilla, toffee, and chocolate that the whiskey gives off.
How much does a bottle of Monkey Shoulder whiskey cost?
Monkey Shoulder whiskey is a premium product and does come with a bit of a price tag, however, the price is surprisingly reasonable considering its quality. It’s usually sold in a 700 ml bottle and costs around $36 USD.
This price point makes Monkey Shoulder a great choice for whiskey connoisseurs and beginners alike. It’s an excellent way to experience the flavor and taste of authentic Scotch whiskey without breaking the bank.
Monkey Shoulder’s superior quality and excellent value make it one of the bestselling whiskeys in the world. With so many amazing qualities and a price point that won’t break the bank, you’re sure to get more bang for your buck with this one.
