Who Makes Kirkland Tennessee Whiskey

Where Does Kirkland Tennessee Whiskey Come From?

Kirkland Tennessee Whiskey is made by carefully crafting a unique blend of Tennessee-style whiskey in the historic Rutherford County of Tennessee. It’s made from a mash of corn, barley and rye, all sourced from local Tennessee farms. That special blend, aged in new white-oak barrels for at least two years, gives Kirkland that distinct, smooth, woody flavor that whiskey lovers appreciate. The result is a smooth and mellow spirit that goes down smooth.

Who Makes Kirkland Tennessee Whiskey?

Kirkland Tennessee Whiskey is made at the historic Vanderbilt Distillery, also known as the “Heart of Tennessee”. Built in 1884, the distillery has a long and colorful history. It has survived three generations of the Vanderbilt family, who had a strong passion for crafting great Tennessee whiskey. Along with the Vanderbilt contributions, the distillery has also been mastered by world-renowned distillers and blenders.
Today, the Vanderbilt Distillery continues to specialize in the production of high-quality whiskey with a smooth, woody taste. The distillery is staffed with passionate distillers and blenders who have perfected the family recipes for producing Kirkland Tennessee Whiskey.

How is Kirkland Tennessee Whiskey Crafted?

Kirkland Tennessee Whiskey is crafted with the utmost precision and accuracy. First, local Tennessee grains—corn, barley and rye—are mashed and steeped in hot water to extract their unique flavor and aroma. After the mashing is complete, the mixture is cooled and fermented with yeast before being distilled. The liquid is then aged in carefully selected white-oak barrels for at least two years. This aging process helps give the whiskey its rich flavor and golden color.

Why Is Kirkland Tennessee Whiskey Revered?

Kirkland Tennessee Whiskey is revered by whiskey drinkers all across the country for its smooth and mellow taste. The distinct blend of corn, barley, and rye creates a flavor that is smooth, woody, and robust. The two-year aging process adds to the complexity of the whiskey, enhancing the depth of its flavor. Many whiskey lovers appreciate its smooth, mellow finish and its unique aroma.
Kirkland Tennessee Whiskey is always a crowd-pleaser, making it the perfect spirit for gatherings and celebrations. Its unique blend of local Tennessee grains make it the perfect drink to enjoy responsibly and share with friends.

Salvador Thomas

Salvador A. Thomas is an award-winning author and whiskey connoisseur who has been writing about the subject for over a decade. He has written multiple books on the history, culture, and production of whiskey, as well as articles for various publications. His expertise in the field has earned him recognition from the International Whisky Competition and the American Distilling Institute.

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